March 15, 2013
Menu for March 18 to 22
Monday: Chicken pot pie, asparagus, peaches and creme dessert.
Tuesday: Lasagna bake, lettuce salad, corn and gelatin.
Wednesday: Barbecue pork sandwich, macaroni salad, baked beans and a cookie.
Thursday: Meat loaf, au gratin potatoes, green beans and apple cobbler.
Friday: Country fried steak, potatoes and gravy, broccoli and yellow cake.
ĽAll meals are served with milk, roll and butter.
Meals on Wheels is a non-profit organization that delivers meals to seniors, the homebound and citizens with disabilities in Sedalia. Food is prepared by Sedalia Food and Vending and is delivered by volunteers. The cost is $3 per meal. For more information or to become a volunteer, call 826-5039.