March 22, 2013
MENU FOR MARCH 25 TO 29
Monday: Meat-loaf burger, potato salad, mixed vegetables and apple sauce.
Tuesday: Fried chicken, scalloped potatoes, corn and cookie.
Wednesday: Ham and beans, corn bread, lettuce salad and cheesecake.
Thursday: Battered cod, cole slaw, rice and chocolate creme dessert.
Friday: Roast beef, potatoes and gravy, winter vegetable mix, cherry cobbler and Easter surprise.
ĽAll meals are served with milk, roll and butter.
Meals on Wheels is a non-profit organization that delivers meals to seniors, the homebound and citizens with disabilities in Sedalia. Food is prepared by Sedalia Food and Vending and is delivered by volunteers. The cost is $3 per meal. For more information or to become a volunteer, call 826-5039.