March 29, 2013
Menu for April 1-5
Monday: Breaded chicken, macaroni and cheese, peas and pears.
Tuesday: Spaghetti with meat sauce, corn, salad and brownie.
Wednesday: Smoke sausage, scalloped potatoes, green beans and cinnamon apples.
Thursday: Salisbury steak, potatoes and gravy, peas and carrots and white cake.
Friday: Chicken and noodles, asparagus, sliced carrots and lemon creme dessert.
ĽAll meals are served with milk, roll and butter.
Meals on Wheels is a non-profit organization that delivers meals to seniors, the homebound and citizens with disabilities in Sedalia. Food is prepared by Sedalia Food and Vending and is delivered by volunteers. The cost is $3 per meal. For more information or to become a volunteer, call 826-5039.