April 19, 2013
Menu for April 22 to 26
Monday: Ham and beans, corn bread, lettuce salad, cake and applesauce.
Tuesday: Fried chicken, scalloped potatoes, corn and cookie.
Wednesday: Meat-loaf burger, potato salad, mixed vegetables and cheesecake.
Thursday: Battered cod, cole slaw, rice and chocolate creme dessert.
Friday: Roast beef, mashed potatoes and gravy, winter vegetable mix and cherry cobbler.
ĽAll meals are served with milk, roll and butter.
Meals on Wheels is a non-profit organization that delivers meals to seniors, the homebound and citizens with disabilities in Sedalia. Food is prepared by Sedalia Food and Vending and is delivered by volunteers. The cost is $3 per meal. For more information or to become a volunteer, call 826-5039.