Most Viewed Stories
- Sedalia School District 200 board approves class schedule switch, amends make-up days
- Sedalia budget: Surplus offsets decline in revenue
- Man who entered S-C High School pleads guilty to making terrorist threat
- Sedalia man convicted of child molestation receives sentence
- Snow expected to let up, but colder air on the way
Most Commented Stories
Most Recommended Stories
Save & Share this Article
Fair names winners of cooking competitions
Comments 0 | Recommend 0Winners were announced in Sunday’s Missouri Conservation Agents Association Wild Game, Fish and Nature’s Harvest Cook-Off.
In the wild game and fish category the winners were: Carol Brewer, of Raymore, first place for her “Cheesy Venison Torte Italia”; Candi Lordo, of Lampe, second place for her “Table Rock Tacos”; and David Robb, of Sweet Springs, third place for his “Catfish Stuffed Tomatoes.”
In the nature’s harvest category, featuring fruit, nuts and mushrooms the winners were: Maxine Griggs, of Sedalia, first place for her “Persimmon Pudding”; Faye Hunton, of Sedalia, second place for her “Black Walnut Pie”; and Carol Brewer, of Raymore, third place for her “Black Carrot Cake.”
In Saturday’s Tyson Chicken Recipe Contest the winners were: Stacy Robb, of Sweet Springs, first place for her “Chicken Artichoke Dip”; Pat Finkes, of Steelville, second place for her “Good Eatin’ Wings”; and Maxine Griggs, of Sedalia, for her “Apricot Pineapple Kabobs.”
In Saturday’s Superintendent’s Adult/Youth Team Pie Contest judges awarded first place to Maxine Griggs and Chelsa Rozier, of Sedalia, for their “Peachy Blue Pie”; second place went to Braelyn Caple, of Calhoun, for her “Blackberry Apple Pie”; and third place went to Kim and Blayne Vogel, of Marshall, for their “Peach and Blueberry Pie.”
