Tim Holdeman is stirring things up in Cole Camp with his unique recipes
The Village Bakery
The Villager pizza is loaded with pepperoni, ham, smoked sausage, Italian sausage with fennel, red and green peppers, mozzarella and Holdeman's own red sauce.
The Village Bakery
Holdeman also makes soup that is parboiled and then frozen. The mixture needs only to be reheated until tender.
The Village Bakery
Holdeman has created a mild and hot salsa using the Brazilian bode, a round, colorful berry-type pepper.
The Village Bakery
Tim Holdeman designed his Village Bakery kitchen for efficiency. Much of what he uses is within reach or at most a couple of steps.
Faith Bemiss is a food columnist
Faith Bemiss
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