Grilled salmon with light dill sauce drizzle served with roasted red potatoes and green beans is of the entrées served at the Black Canyon Ale House Brew Pub and Bistro.
An appetizer of fried wantons and a nice glass of the Fansler's Grey Bear wine helps start a meal at the Black Canyon Ale House Brew Pub and Bistro.
Pate a choux topped with cherry pie filling is a signature dessert at the Black Canyon.

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