The fair features plenty of competitions and plenty of good food
The fair features plenty of competitions and plenty of good food
First place winner, in the Family Heirloom recipe competition, Pork-chile tamales with tomatillo salsa verde were made by Army Captain Brenda Bustillos of Crocker. The recipe belongs to her grandmother Consuelo Bustillos who lives in Durango, Mexico.
The fair features plenty of competitions and plenty of good food
Rodney Carr, St. Louis, placed second in the Missouri Conservation Agent Wild Game and Fish Contest for his innovative dish "Venturbit." Carr wrapped venison loin and wild turkey around rabbit sausage
The fair features plenty of competitions and plenty of good food
Cherry chocolate cake made with cherry wine from the St. James Winery, was created by Faye Hunton, of Sedalia. It placed third on Thursday morning in the Cooking with Missouri Wine competition.
Sedalia weather maps & forecast
Receive
The Sedalia Democrat
right to your inbox, daily!
© Copyright 2013, The Sedalia Democrat, Sedalia, MO. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]