Bemiss: Cookbook pays tribute to Das Edelweiss, popular Warsaw restaurant
Favorite German recipes
Rindsrouladen, (beef rolls) with a side of Rotkraut, (red cabbage).
Favorite German recipes
German noodles, (Spätzle) with brown gravy.
Favorite German recipes
Pineapple Dome Cake, (Ananas Kuppel).
Favorite German recipes
Marianne Lee, right, and her daughter, Peggy Scroggins, owned and operated the Das Edelweiss restaurant in Warsaw in the 1990s. Although the restaurant has since closed the two women put together a cookbook that features the restaurant's most requested dishes along with a pictorial biography of Lee's family roots in Bad Rappenau, Germany. The book is also sprinkled with snapshots of customers at the restaurant.
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