Good food turns Taste of Cole Camp into feeding frenzy
Good food turns Taste of Cole Camp into feeding frenzy
Michelle Gowen, left, of Warsaw, and Brock Heimsoth, of Cole Camp, sample the wares, including brisket sandwiches and baked beans, from Rick’s Lincoln Inn being dished out by owner Rick Renno, right, and his son, Heath, on Monday evening during the annual “A Taste of Cole Camp” sponsored by the Cole Camp Chamber of Commerce. Organizer Sam Cole said the event’s new location in the St. Paul’s Lutheran Church auditorium proved a success with the hundreds of visitors that stopped in Monday night. “I’ve got thumbs up from just about everyone,” Cole said. “It’s hard to come to Cole Camp and not find a good place to eat.”
Good food turns Taste of Cole Camp into feeding frenzy
While Monday’s event featured baked goods, desserts, pizza and
barbecue, fans of Cole Camp’s German roots lined up for samples of weisswurst, knockwurst and bratwurst offered at the German Table booth. Rhonda Witt, left, with the German Table, adds to the plates of Roy and Linda Wagner, of Cole Camp.
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