Add A Pop Of Flavor, Nutrition To Home Cooking - The Sedalia Democrat: Food, Recipes & Entertaining

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

Add A Pop Of Flavor, Nutrition To Home Cooking

Posted: Friday, November 30, 2012 5:44 am | Updated: 2:46 am, Wed Dec 5, 2012.

(NAPSI)If you're like most people, you really appreciate the comfort of home-cooked meals around the holidays. Entertaining family and friends can be a great opportunity to take traditional comfort foods and kick them up a notch when it comes to both flavor and nutrition.

Registered Dietitian Tammi Hancock agrees, saying, "Adding spinach is a subtle way to bring nutrient-rich greens to nearly any pasta dish, and ingredients like artichokes can complement that, while adding a pop of flavor."

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

Instant Radar Iframe
Click the Radar for complete
Sedalia weather maps & forecast




Receive
The Sedalia Democrat
right to your inbox, daily!

Enter your email address: