(NAPSI)—Preparing a main course that will make mouths water at mealtime is a must. Brining is a way to prepare moist and flavorful main dishes such as turkey, chicken, pork and many types of seafood. Brining locks in the natural juices of meat and seafood, so they dont dry out in the oven.
Chicken, turkey and pork are well suited for brining because they are lean and mild in flavor, which enables the brine to bring out the best in these proteins.
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