Fried Turkey: A Hot New Trend - The Sedalia Democrat: Food, Recipes & Entertaining

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

Fried Turkey: A Hot New Trend

Posted: Monday, November 26, 2012 5:44 am | Updated: 2:37 am, Tue Nov 27, 2012.

(NAPSI)—Add a dash of Southern hospitality to your holidays and serve fried turkey to wow your guests.

Deep-frying a turkey in 100% peanut oil will put a delicious, tender, and juicy bird with crispy skin on your table. It is preferred for deep-frying over other oils for its high smoke point and slightly nutty flavor. True chefs of the South opt for peanut oil. This trend is now the second most preferred way to prepare turkey and only takes about half the time it takes to roast a turkey in the oven.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

Instant Radar Iframe
Click the Radar for complete
Sedalia weather maps & forecast




Receive
The Sedalia Democrat
right to your inbox, daily!

Enter your email address: