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Calgaro’s Pizza introduces a new pie to the menu and eyes a franchise in Kansas
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Calgaro’s Pizza, originally known as one of Cole Camp’s favorite eateries, expanded its venue to Sedalia in 2007 and now has plans for a franchise. Calgaro’s initially opened in... Full story

Latest Food

Slow cookers can make almost any kind of meal
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Food made in a slow cooker, when the snow is... Full story
It's beginning to taste a lot like Christmas
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I don’t remember the first Christmas dinner... Full story
The science of cheesecake
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COLE CAMP — Cooking hasn’t always... Full story

Food

The flavors pumpkin and cinnamon make pumpkin spice donuts a great breakfast combination with a hot cup of coffee or just as a snack.
The incredible, edible pumpkin
Halloween has come and gone but the great pumpkin still lives — at least through the month of November.Fall pumpkin desserts and side dishes are still in demand through Thanksgiving and it’s nice to have a few new recipes on hand. I... Full story
Mike Elder and his mother, Cheri, can spend well over 40 hours decorating a single cake for almost any occasion. Recently the Elders returned from California with an extra $10,000 after appearing on TLC's
Clinton mom and son win big on TLC's 'Ultimate Cake Off'
CLINTON — Rising food celebrities Cheri and Mike Elder’s latest fondant foray found them winning $10,000 in Discovery Studio’s premier of the “Ultimate Cake Off.” The episode aired Aug. 31 on TLC and will air again from... Full story
Grilled salmon with light dill sauce drizzle served with roasted red potatoes and green beans is of the entrées served at the Black Canyon Ale House Brew Pub and Bistro.
Black Canyon is Morgan County's best-kept secret
STOVER — Morgan County’s best kept culinary secret, The Black Canyon Ale House Brew Pub and Bistro, is an upscale restaurant owned by winemakers David and Marschall Fansler of Grey Bear Winery. Located south of Stover down scenic State... Full story
Taste of Home slated Thursday
Sedalia-area cooks will have a chance to learn some new techniques and recipes at the Taste of Home Cooking School.The event, sponsored by Bing’s Branches, Sutherlands and The Sedalia Democrat, is set for Thursday at the Fred E. Davis... Full story
“Ted's Venison Dip” with some corn chips and a bit of venison summer sausage is a good combination for a weekend treat with friends.
Bemiss: Pilot Grove couple takes thyme to put together cookbook
Putting together the cookbook, “Steppin’ Back in Thyme,” a collection of recipes by Ted and Betty Wassman, of Pilot Grove, was a labor of love filled with not only family recipes, but family photos dating from the 1930s to 2005.... Full story
Megan Roe, 26, of Cole Camp, has won many awards with her cookies, cakes and pies.
Blue-ribbon baker Megan Roe racks up award-winning recipes
COLE CAMP — Blue ribbon baker Megan Roe, of Cole Camp, learned from the best — her “Granny” Beverly Steffens, and Evelyn Goosen, Cole Camp’s bread-baking queen.“I took, I don’t know how many classes,”... Full story
Taste of Home to serve up ideas for cooks
Sedalia-area cooks will have a chance to learn some new techniques and recipes at the Taste Of Home Cooking School.The event, sponsored by Bing’s Branches, Sutherlands and The Sedalia Democrat, is set for Oct. 8 at the Fred E. Davis... Full story
Chicken paillards with pears.
Winner winner chicken dinner
These versatile chicken dishes are ideal for a family meal or for entertaining
After a hot summer away from the stove, fall is the season that many of us return to the kitchen. And the timing is perfect, as the season offers a bounty of foods and flavors to inspire new recipes. Chicken is the perfect complement for any of... Full story
Faith Bemiss is a food writer
Menefee finds bevy of flavors in her own backyard
Planting, harvesting and cooking with fresh herbs isn’t difficult, said Kathy Menefee, of Sedalia, and she loves to teach others her secrets of success.While visiting her small backyard after a summer morning shower, you might think... Full story
Patsy Hartung has an apron with the names of all her grandkids.
Hold the salt: All you need is spice
In more than 45 years of cooking, Patsy Hartung, of Sedalia, has found the correct combination of spices not only eliminates the need for salt in a recipe, but can it can ultimately lead to a feature story in a catalog.An article about Hartung and... Full story
Weather
Yellow Pages
Gas Prices
NWS Sedalia - A Few Clouds and Breezy
12.0°F
A Few Clouds and Breezy and 12.0°F
Winds from the West at 21.9 gusting to 31.1 MPH (19 gusting to 27 KT)
Last Update: 2010-02-09 08:22:03

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