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SFCC offering cooking classes at three sites next two months
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State Fair Community College will offer cooking classes in July and August for anyone who wants to learn professional tips, techniques and proper use of equipment when preparing delicious culinary dishes. The... Full story

Latest Food

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Knowing how to be a frugal cook with the present economic... Full story
Old World flavor
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Mary Elizabeth Van Dyne, the owner of The Holding Tank... Full story
Mejicano auténtico
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Maria “Chuy” de Jesus M. Perez, who with... Full story

Food

M.K.’s Arrow Rock Carrot Cake, of which Chef Liz Huff exclaims, “It’s the best carrot cake in the whole world. The whole universe revolves around this cake!”
J. Huston Tavern offers an era and an aura
Built in 1834, the two-story J. Huston Tavern in Arrow Rock will reopen Easter Sunday with down-home gourmet cuisine under the management of its new owner, Chef Liz Huff. The tavern, a mainstay in the community for 175 years, is brimming with Saline... Full story
Marinated chicken in a tomato basil wrap with a side salad is among the sandwich offerings at the Maple Street Cafe in Cole Camp.
Reopening of Cole Camp cafe keeps it in the family
Maple Street Cafe in Cole Camp was reopened last year by relatives of the original owners, Michael and Janet Decker. Michael Decker sold Maple Street Cafe to chef Hiedi Heimsoth in 2005 when he and his family relocated to the Colorado Springs, Colo.,... Full story
A plate of spicy chicken tamales, rice, beans and a bit of leafy salad is a complete meal with a little pizzazz.
Hot for tamales
Native Honduran's trial and error leads to heaven in a husk
A good tamale is flavorful, with a moist coating that rolls right out of the corn husk.  Flor Aguirre knows how to make a good tamale. Aguirre, who is originally from Honduras, crafted her tamale recipe through a series of trial and error. “I... Full story
These jumbo pasta shells are stuffed with a mixture of sausage, fresh spinach, ricotta cheese and eggplant.
Pasta perfection
Old recipes inspire new spin on cold-weather comfort food
On a recent trip, I inherited 70 pounds of old magazines filled with recipes from my mother-in-law, Hazel Cooper, and sister-in-law, Gloria Stone, of Anderson. Plain and simple, I’ve never been a huge pasta fan. But, while perusing these out-of-date... Full story
Amish starter cinnamon rolls are a sweet breakfast treat perfect for cold mornings and a hot cup of coffee.
Friendship's in the bag
Working with Amish bread is easier than you think
Most of us have been there. We receive from a “friend” a bag of sourdough bread starter — do we mysteriously lose it, or wait 10 days to make it? In the age of high-tech, fast-paced, working soccer moms, who has time for feeding bagged... Full story
Bev Wilkerson’s Hashbrown Bake has 2 pounds of pork sausage in its ingredients.
Eat like a Roadrunner
Cookbook offers some of SFCC’s favorite bird food
Fun, feasting and family tradition are compiled into the new State Fair Community College (SFCC) cookbook, “How to Eat Like a Roadrunner, a Cookbook Celebrating 40 Years of Food and Fun.” It began with the enjoyment of food when the college... Full story
Instructor Hiedi Heimsoth, right, explains to student Debbie Mickan, of Sedalia, how to cut butter into a bowl of cocoa powder and sugar. In the center is Kathy Smeltser, of Smithton, who is Debbie's sister.
Baking 101 class offers inspiration and ideas for turning out simple, easy goodies
When the holidays approach, even the most novice baker is drawn to the oven. Bakers looking for a few easy ideas had a place to turn this year for those sweet and savory baked goods. Chef Hiedi Heimsoth offered a Baking 101 class, where quick and easy... Full story
A simply made hamburger cream cheese casserole is an example of the one-pot meals that Tina Wheeler likes to prepare.
Smithton woman gives tips on fast meals for working moms
Over the years, working mother Tina Wheeler, of Smithton, has earned a new name among family members — “Casserole Queen” — due to her knack for planning and pulling together simple, fast and tasty meals. “Tina is definitely... Full story
In a room devoted to candymaking, Lyla Williams mixes her batches of fudge, around 5,000 to 6,000 pounds a year.
Oh, fudge!
A visit to Lyla Williams' shop in Warsaw could make a chocolate lover swoon
A friend of mine has a saying: Cooking is a craft, baking is chemistry, but candy-making is an art. Some confectioners create three-dimensional sugar sculptures, but the sweet taste of a square of fudge as it melts on one’s tongue is the best kind... Full story
Summer vegetable tart
Tasty tarts
Crusts and fillings for this tasty pie are limited only by your imagination
Simply delicious describes the summer tart recipes below. A tart, by definition, is a pie without a top crust. My idea of a tart was a fancy dessert baked in a shallow pan. I was wrong. There are many savory tarts that lend themselves to use of abundant... Full story
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NWS Sedalia - Thunderstorm Light Rain
73.0°F
Thunderstorm Light Rain and 73.0°F
Winds North at 6.9 MPH (6 KT)
Last Update: July 4, 2009 - 12:20AM

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