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HAL SMITH/DEMOCRAT Kome Ozomaro, 9, a member of Cub Scout Pack 202, leaves a flier on the front door of a house along the 400 block North Pettis Avenue Saturday morning. The flier promoting the Scouting for Food campaign asks residents to fill a bag with nonperishable food items to be left by their front door Saturday morning, March 8, to be collected local Cub Scouts and Boy Scouts. PIC SLUG:03-02-08 Scouting for Food 1
Keishawn Davis, 7, a Cub Scout with Pack 202, leaves Wanda Casey, a resident of 111 W. Cooper St, with one of the many Scouting for Food fliers that his troop was leaving on the front doors of local homes.
Kome Ozomaro, 9, a member of Cub Scout Pack 202, leaves a flier on the front door of a house along the 400 block North Pettis Avenue Saturday morning. The flier, promoting the Scouting for Food campaign, asks residents to fill a bag with nonperishable food items to be left by their front door Saturday morning to be collected local Cub Scouts and Boy Scouts.
(BPT) - When the weather warms, there are plenty of fun outdoor activities to enjoy, which means there’s also a bounty of summer fare to eat. From the traditional to the intriguing, you never know what interesting food choices you may find while out and about. What better way to kick off summer than with a few fun activities that pair good times with the foods that define the season?
(NAPSI)—If you’re looking for a quick meal or snack on the go, too often, your options have been limited to the drive-through or grabbing processed snacks. As consumers gravitate toward healthy choices, some retailers are focusing on providing fresh, tasty options. Here are a few tips to help you eat smarter on the run.
A succulent turkey sandwich is a delicious and low-calorie option you can now grab on the go. (NAPS)
With so much snow on the ground, this squirrel has found a dry perch with a view next to a food source: a trash barrel at Liberty Park.
(NAPSI)—Families across America say that the cost of healthy groceries makes it hard for them to cook healthy meals, according to the national survey Its Dinnertime.
Benton County Food Pantry Assistant Manager Jeannie Arnold, left, and Pantry Director Debbie Swerline are hopeful that local businesses or residents will help with efforts to repair or replace the pantry's 1999 International truck, which broke down Friday on its way back from Columbia.
Volunteer Isabelle Cotten fills "goodie bags" with individual servings of cookies, granola bars and dried fruit Tuesday at the Benton County Food Pantry. Cotten started volunteering at the pantry twice a week after she lost her job in April.
(StatePoint) Great food is the centerpiece of any holiday celebration, and practicing safe food handling in the kitchen is an important part of holiday meal preparation. There are certain steps you can take to keep friends and family safe from food poisoning.
Tyson Foods made a $1,000 donation to the Smith-Cotton Jr. ROTC program for the assistance provided by more than 20 corps members who ran games and assisted with snacks during the Tyson Family Fun Day, where 2,000 Tyson team members and their families enjoyed a day at the Missouri State Fairgrounds. Chuck Yarbrough, Tyson Complex HR director, presents the check to, from left, Jovana Cervantes, Shania Vogler and Aurora Rafael.
Tyson Foods made a $1,000 donation to the Smith-Cotton Jr. ROTC program for the assistance provided by more than 20 Corps members who ran games and assisted with snacks during the Tyson Family Fun Day, where 2,000 Tyson team members and their families enjoyed a day at the Missouri State Fairgrounds. Chuck Yarbrough, Tyson Complex HR director, presents the check to, from left, Jovana Cervantes, Shania Vogler and Aurora Rafael.
The Benton County Extension Center is offering a home food preservation series entitled “It’s So Easy to Preserve.” The workshops will be from 5:30 to 7:30 p.m. July 25 and Aug. 1 at the Benton County Extension Center, 1220 Commercial St. in Warsaw.
Tyson Foods Inc. was recently named “Processor of the Year” by National Provisioner magazine.
Stacey Miller, of Sedalia, has become an independent consultant with Tastefully Simple Inc., a national direct sales company that features more than 60 foods.
Sedalia Letter Carriers Auxiliary President Linda Hoffmann, center with clipboard, assigns routes for 16 auxiliary volunteers who spent Saturday collecting bags of food for the U.S. Postal Service-sponsored food drive. Food donations will be divided between Open Door Ministries and the Sedalia Salvation Army, while cash donations will benefit the Food Bank for Central & Northeast Missouri.
Travis Burke, a letter carrier with the Sedalia Post Office, unloads blue donation bags full of food collected from postal customers along his route on Saturday.
Herbert Shull, a volunteer with Open Door Ministries, packs donations on Saturday at the Sedalia Post Office.
Sedalia postal workers and members of their auxiliary organization collected more than 13,000 pounds of food from Pettis County postal customers during their annual food drive on Saturday.
Katherine Rumsey, of Smithton, has become an independent consultant with Tastefully Simple Inc., a national direct sales company featuring more than 60 easy-to-prepare foods.
Otterville School recently hosted a canned food drive. The high school collected 1,559 cans and the elementary 515.

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