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The Village Bakery
Holdeman also makes soup that is parboiled and then frozen. The mixture needs only to be reheated until tender.
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The Village Bakery
The Villager pizza is loaded with pepperoni, ham, smoked sausage, Italian sausage with fennel, red and green peppers, mozzarella and Holdeman's own red sauce.
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The Village Bakery
Holdeman has created a mild and hot salsa using the Brazilian bode, a round, colorful berry-type pepper.
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The Village Bakery
Tim Holdeman designed his Village Bakery kitchen for efficiency. Much of what he uses is within reach or at most a couple of steps.
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Tim Holdeman is stirring things up in Cole Camp with his unique recipes
Tuesday, February 12, 2013 10:39 pm
COLE CAMP — Brazilian bode peppers, gourmet pizza, fine food, the Sacramento valley in California, and a state-of-the-art kitchen all have one thing in common: cook Tim Holdeman, of Cole Camp.
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Organizers make ready for Monday's 'Taste of Cole Camp'
Thursday, February 17, 2011 12:00 am
For Kevin Kyle, what brings him to the Taste of Cole Camp isn’t strictly the food.
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Chalfant: Sedalia shops offered wide variety of goods
Tuesday, April 9, 2013 10:49 pm
In 1864, George R. Lingle and Ben Lingle started Sedalia’s first newspaper, the Sedalia Advertiser, a weekly paper published on Saturday. At that time, Sedalia was the site of a federal military post named Fort Malcolm. The Civil War raged, and most of the Advertiser’s new articles concerned the progress of the war.
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