Displaying results 1 - 7 of 7 for tim holdeman. Subscribe to this search
-
Tim Holdeman is stirring things up in Cole Camp with his unique recipes
Tuesday, February 12, 2013 10:39 pm
COLE CAMP — Brazilian bode peppers, gourmet pizza, fine food, the Sacramento valley in California, and a state-of-the-art kitchen all have one thing in common: cook Tim Holdeman, of Cole Camp.
-
The Village Bakery
Holdeman also makes soup that is parboiled and then frozen. The mixture needs only to be reheated until tender.
-
The Village Bakery
Tim Holdeman designed his Village Bakery kitchen for efficiency. Much of what he uses is within reach or at most a couple of steps.
-
The Village Bakery
The Villager pizza is loaded with pepperoni, ham, smoked sausage, Italian sausage with fennel, red and green peppers, mozzarella and Holdeman's own red sauce.
-
The Village Bakery
Holdeman has created a mild and hot salsa using the Brazilian bode, a round, colorful berry-type pepper.
-
These proms are blasts from the past
Saturday, April 10, 2010 12:00 am
Compiled by Latisha Koetting
-
6th annual Lub Dub Run results
Sunday, April 28, 2013 10:07 pm
Kenny Miller was the top male finisher in the 10K Run, and Aubrey Appleman was the lead female finisher for the second year in a row. Kyle Eichler was the top male finisher in the 5K Run, and Kimberlie Windle was the top female finisher. Overall first place finishes in the 5K Walk went to Aiden Knoernschild and Jessie Kenny.
Sedalia weather maps & forecast
Receive
The Sedalia Democrat
right to your inbox, daily!
© Copyright 2013, The Sedalia Democrat, Sedalia, MO. Powered by BLOX Content Management System from TownNews.com. [Terms of Use | Privacy Policy]