University of Missouri Extension; the Missouri Small Business Development Center for Agriculture, Food and Forestry; and NRCS+MU Grasslands Project are working together to provide an online three-night hay school to farmers on proper hay production and how to capture value on their investment.
The Online Regional Hay School will be provided to participants via Zoom and begins at 6 p.m. on the evenings of March 30, April 1 and 6.
MU Extension Agriculture Specialists will educate the public on topics of how and when to produce quality hay; hay production economics and COVID-19 considerations; the agronomic impact on the soil; and cattle nutrition and hay feeding.
The program is provided at no cost, but in order to receive the Zoom link and attend, attendees need to register at extension.missouri.edu/events/online-regional-hay-school by March 29.
For questions, contact Regional MU Extension Livestock Field Specialist Patrick Davis at 417-955-0287 or davismp@missouri.edu.
Find more information on how to improve grasslands at extension.missouri.edu/programs/nrcs-mu-grasslands-project.
