The menu at the Sedalia Senior Center for April 8-12 includes:
Monday: Chicken salad sandwich, pea salad, chilled tomato salad, wheat bread, mixed fruit or lemon pudding.
Tuesday: Goulash, carrots, corn, wheat roll, sliced peaches or tres leches cake.
Wednesday: Salisbury steak, liver and onions, mashed potatoes and gravy, California vegetables, wheat roll, sugar-free gelatin with pears or chocolate chip cookies.
Thursday: Ham and beans, spinach, Harvard beets, wheat roll, pineapple tidbit or red velvet cake.
Friday: Lasagna, broccoli, Lima beans, wheat roll, blushed pears or cook's feature.
