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Looking forward to the gift of good food

By Deborah Mitchell Contributing Columnist
Posted 12/22/23

We started giving food for Christmas gifts the first year we were married. I read Gourmet Magazine every month, and because my mother always gave our friends stöllen and spiced tea at Christmas, and because I had learned that I love cooking, I thought I’d give it a try. Additionally, a lot of people were on our Christmas list, and I thought that cooking would fit our newlywed budget better than buying a “thing” for everyone on the list.

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